A1. Crispy Spring Rolls – Chả Giò
A mixture of minced pork, and crabmeat rolled in a thin rice wrapper and fried until crispy. Served with fish sauce (2 Rolls).
A2. Fresh Garden Rolls – Gỏi Cuốn
Shrimp and pork freshly rolled in rice wrapper with lettuce and basil leaves. Served with peanut sauce (2 Rolls).
A3. Shredded Pork Rolls – Bì Cuốn
Shredded pork & skin freshly rolled in rice wrapper with lettuce and mint. Served with fish sauce (2 Rolls).
A4. Sausage Spring Rolls – Bò Bía
Jicama, basil leaves, lettuce, egg, and pork sausage rolled in rice wrapper. Served with peanut sauce (2 Rolls).
A5. Grilled Pork Patties Rolls – Nem Nướng Ninh Hòa
Grilled marinated minced pork patties freshly rolled in rice wrapper with lettuce and mint. Served with house special sauce (2 Rolls).  Sauce has peanut.
A6. Crispy Wontons – Hoành Thánh Chiên Giòn
Fried wontons filled with shrimp and pork. Served with sweet & sour sauce.
A7. Vietnamese Chicken Wings – Cánh Gà Chiên Nước Mắm
Crispy chicken wings sautéed with garlic fish sauce.
A8. Sugarcane Skewered Shrimp – Chạo Tôm
Grilled shrimp paste on sugarcane served with fish sauce (2 pieces).
A9. Steamed Rice Cakes – Bánh Bèo Chén
Steamed rice cake in shallow cup topped with shredded dried shrimp and bacon bits served with fish sauce.
A10. Fried Rice Flour Cake with Eggs – Bánh Bột Chiên Trứng
Pan fried rice flour cake topped with eggs and scallions. Served with soy sauce.
A11. Crispy Shrimp Coated w/Green Rice Flakes – Tôm Chiên Cốm
Crispy jumbo shrimps coated with green rice flakes. Served with sweet & sour sauce.
A12. Fried Calamari – Mực Chiên Giòn
Served with sweet & sour sauce.
A13. Roasted Quails – Chim Cút Rôti
Served with salt and pepper lime dip.
A14. Clay Pot Clams – Nghêu Hấp Xã
Clams simmered with lemongrass in clay pot.
A15. Sautéed Baby Clams – Hến Xúc Bánh Đa
Baby clams sautéed with diced white onion, special spices and herbs. Served with sesame rice crackers.