Phở (pronounced "fuh") is a traditional Vietnamese style noodle soup consisting of white rice noodles in a delicate beef or chicken broth. Garnished with cilantro, scallions, bean sprouts, cilantro, jalapeno peppers, basil and lime.
P1. Flavor Pho – Phở Đặc Biệt
Tái*, Chín, Nạm, Gầu, Gân, Sách, Bò Viên — Slices of eye-of-round steak*, lean brisket, flank, fatty brisket, tendon, tripe, and meatballs.
P2. Seafood Pho – Phở Đồ Biển
Shrimp, scallop, and calamari — Tôm, điệp, mực.
P3. Just Noodle Pho – Phở Bánh Không
P4. Chicken Pho – Phở Gà
White meat chicken.
P5. Meatballs Pho – Phở Bò Viên
Pho Selection – Phở Lựa Chọn (from P6 to P18)
Pho noodle soup with choice of toppings.
P6. Tái*, Nạm, Gầu, Gân, Sách
Slices of eye-of-round steak*, well-done flank, fatty brisket, soft tendon, and bible tripe.
P7. Chín, Nạm, Gầu, Gân, Sách
Slices of well-done lean brisket, well-done flank, fatty brisket, soft tendon, and bible tripe.
P8. Tái*, Chín, Gân
Slices of eye-of-round steak*, well-done lean brisket, and soft tendon.
P9. Tái*, Nạm, Gân
Slices of eye-of-round steak*, well-done flank, and soft tendon.
P10. Chín, Nạm, Vè Dòn
Slices of well-done lean brisket, well-done flank, and skirt flank.
P11. Nạm, Vè Dòn
Slices of well-done flank, and skirt flank.
P12. Tái*, Chín
Slices of eye-of-round steak*, and well-done lean brisket.
P13. Tái*, Gân
Slices of eye-of-round steak*, and soft tendon.
P14. Tái*, Gầu
Slices of eye-of-round steak*, and fatty brisket.
P15. Tái*, Nạm
Slices of eye-of-round steak*, and well-done flank.
P16. Chín, Nạm
Slices of well-done lean brisket, and well-done flank.
P17. Tái*, Vè Dòn
Slices of eye-of-round steak*, and skirt flank.
P18. Tái*
Slices of eye-of-round steak*.
Extra Topping – Thêm Thịt
Eye-of-round steak*, well-done lean brisket, well-done flank, fatty brisket, skirt flank, soft tendon, bible tripe, meatballs, white meat chicken.
Extra Seafood – Thêm Đồ Biển
Choice of shrimp, scallop, or calamari
Extra Noodles – Thêm Bánh Phở
Extra Broth – Hủ Súp
Sliced Onions in Vinegar – Hành Dấm