V1. Veggie Crispy Spring Rolls – Chả Giò Chay
A mixture of tofu, mung beans, and chopped vegetables rolled in a thin rice wrapper and fried until crispy. Served with soy sauce (2 Rolls).
V2. Veggie Fresh Garden Rolls – Gỏi Cuốn Chay
Tofu freshly rolled in rice wrapper with lettuce and basil leaves.
Served with peanut sauce (2 Rolls).
V3. Fried Tofu – Đậu Hũ Chiên Xù
Served with sweet sauce.
V4. Vegetarian Pho – Phở Chay
Pho noodle soup with variety of tofu and veggies along with bean sprouts, jalapeno peppers, basil and lime (Large).
V5. Green Papaya Salad with Tofu – Gỏi Đu Đủ Chay
Shredded green papaya topped with shredded veggie jerky, basil leaves, and crushed peanut. Served with veggie soy sauce.
V6. Lotus Stem Salad with Tofu – Gỏi Ngó Sen Chay
Shredded lotus stems mixed with tofu, mint, carrot, and crushed peanut. Served with veggie soy sauce.
V7. Veggie Fried Rice – Cơm Chiên Chay
Fried rice with tofu and veggies.
V8. Vermicelli Noodles w/Veggie Spring Rolls– Bún Chả Giò Chay
Serve over bean sprouts, chopped lettuce, chopped cucumber, mint, topped with peanuts and served with veggie soy sauce.
V9. Vermicelli Noodles with Fried Tofu – Bún Đậu Hũ
Serve over bean sprouts, chopped lettuce, chopped cucumber, mint,
topped with peanuts and served with veggie soy sauce.
V10. Pan Fried Rice Noodles Sautéed w/Tofu – Phở Áp Chảo Chay
Topped with stir-fried tofu mixed in with veggies and brown sauce.
V11. Crispy Chow Mein with Tofu– Mì Xào Giòn Chay
Topped with stir-fried tofu mixed in with veggies and brown sauce.